Pancakes, whole wheat, dry mix, incomplete is a type of Baked Products. The most significant nutrients in Pancakes, whole wheat, dry mix, incomplete are listed below.
Water
|
10.5 g
|
10.5
|
g
|
10.5%
|
Energy (calorie)
|
350 kcal
|
350
|
kcal
|
|
Energy (joule)
|
1466 kJ
|
1466
|
kJ
|
|
Protein
|
10.53 g
|
10.53
|
g
|
10.53%
|
Total lipid (fat)
|
1.32 g
|
1.32
|
g
|
1.32%
|
Ash
|
3.55 g
|
3.55
|
g
|
3.55%
|
Carbohydrate, by difference
|
74.11 g
|
74.11
|
g
|
74.11%
|
Fiber, total dietary
|
7.9 g
|
7.9
|
g
|
7.9%
|
Sugars, total
|
10.53 g
|
10.53
|
g
|
10.53%
|
Calcium, Ca
|
158 mg
|
158
|
mg
|
0.16%
|
Iron, Fe
|
7.11 mg
|
7.11
|
mg
|
0.01%
|
Magnesium, Mg
|
84 mg
|
84
|
mg
|
0.08%
|
Phosphorus, P
|
789 mg
|
789
|
mg
|
0.79%
|
Potassium, K
|
368 mg
|
368
|
mg
|
0.37%
|
Sodium, Na
|
1632 mg
|
1632
|
mg
|
1.63%
|
Zinc, Zn
|
1.64 mg
|
1.64
|
mg
|
|
Copper, Cu
|
0.284 mg
|
0.284
|
mg
|
|
Selenium, Se
|
19 µg
|
19
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.395 mg
|
0.395
|
mg
|
|
Riboflavin
|
0.895 mg
|
0.895
|
mg
|
|
Niacin
|
7.895 mg
|
7.895
|
mg
|
0.01%
|
Vitamin B-6
|
0.114 mg
|
0.114
|
mg
|
|
Folate, total
|
84 µg
|
84
|
µg
|
|
Folic acid
|
59 µg
|
59
|
µg
|
|
Folate, food
|
26 µg
|
26
|
µg
|
|
Folate, DFE
|
125 µg
|
125
|
µg
|
|
Choline, total
|
18.8 mg
|
18.8
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
3 µg
|
3
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
108 µg
|
108
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.27 mg
|
0.27
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.1 µg
|
1.1
|
µg
|
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.057 g
|
0.057
|
g
|
0.06%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.056 g
|
0.056
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.259 g
|
0.259
|
g
|
0.26%
|
18:2 undifferentiated
|
0.241 g
|
0.241
|
g
|
0.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|